How To Cook Edikang Ikong Vegetable Soup With Crunchy Snails

[Gimbiya]

How To Cook Edikang Ikong Vegetable Soup With Crunchy Snails

A serving of vegetable soup with crunchy snails, smoked cat fish, stock fish and crayfish

Nigerian Vegetable soups can be cooked with any meat of your choice and there are many methods of cooking this soup.  I cooked this with more water leaf thanugu vegetable and it turned out really tasty and fresh. 

There are many vegetable soup recipes on the blog. I am posting this because

it's a bit different from the ones we have already. Vegetable soups are very nutritious and can be served alone with a spoon or served with foofoo, semo,wheatmeal, eba, pounded yam etc.

INGREDIENTS:

1 Small bunch ugu vegetable

1 very large bunch waterleaf

8 large snails

2 medium sized smoked catfish

1 kg goat meat

Palm oil

1/2 cup of crayfish

Pepper sauce

Onion to boil meat

2 seasoning
cubes

Salt

Water 

[size=undefined]Boiling washed goat meat and stock-fish with onion and salt

Adding pepper sauce to boiling meat

Adding  some water and washed smoked cat fish to soup

Adding palm oil to soup

Adding roughly ground crayfish to boiling soup

Adding seasoned boiled crunchy snails to soup with the snail little stock

Adding vegetables to cooked soup. Ugu and water leaf were washed together
Enjoy with some swallow!

A serving of yummy nutritious vegetable soup
Enjoy your lunch![/size]
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