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How To Cook Edikang Ikong Vegetable Soup With Crunchy Snails - Printable Version +- Forums (http://contripeople.com) +-- Forum: Retired Forums (http://contripeople.com/forumdisplay.php?fid=78) +--- Forum: Retired Forums. Please Make Your Post Within The 3 Forums In General Discussion (http://contripeople.com/forumdisplay.php?fid=49) +---- Forum: Food (http://contripeople.com/forumdisplay.php?fid=31) +---- Thread: How To Cook Edikang Ikong Vegetable Soup With Crunchy Snails (/showthread.php?tid=1558) |
How To Cook Edikang Ikong Vegetable Soup With Crunchy Snails - Gimbiya - 12-02-2017 How To Cook Edikang Ikong Vegetable Soup With Crunchy Snails A serving of vegetable soup with crunchy snails, smoked cat fish, stock fish and crayfish Nigerian Vegetable soups can be cooked with any meat of your choice and there are many methods of cooking this soup. I cooked this with more water leaf thanugu vegetable and it turned out really tasty and fresh.
There are many vegetable soup recipes on the blog. I am posting this because it's a bit different from the ones we have already. Vegetable soups are very nutritious and can be served alone with a spoon or served with foofoo, semo,wheatmeal, eba, pounded yam etc.
INGREDIENTS: 1 Small bunch ugu vegetable
1 very large bunch waterleaf
8 large snails
2 medium sized smoked catfish
1 kg goat meat
Palm oil
1/2 cup of crayfish
Pepper sauce
Onion to boil meat
2 seasoning
cubes Salt Water [size=undefined]Boiling washed goat meat and stock-fish with onion and salt Adding pepper sauce to boiling meat Adding some water and washed smoked cat fish to soup Adding palm oil to soup Adding roughly ground crayfish to boiling soup Adding seasoned boiled crunchy snails to soup with the snail little stock Adding vegetables to cooked soup. Ugu and water leaf were washed together Enjoy with some swallow! A serving of yummy nutritious vegetable soup Enjoy your lunch![/size] www.wivestownhallconnection |