EVER MADE OKRA SOUP WITH TURKEY,THEN TRY THIS!

[Gimbiya]

My love for cooking allows me experiment any meal, add or subtract, some people believe fresh fish(frozen) is best vegetable okra soup,well I say variety is the spice of life,I have prepared both, can't decide which is sweeter though. 

ingredients for turkey okra soup 
-okra
-turkey
-dry fish
-cow skin(ponmo)
-cray fish
-pumpkin leave(ugu)
-palm oil
-dry grinded pepper (preferably Cameron pepper,nice scent)
-seasoning 
-locust bean (if desired)

method of cooking
wash and grate okra using a grater( I use knife and a chopping board or knife only)
wash,put turkey and dry fish in a pot add salt,onion,curry thyme,Maggi (grate nut meg if u wish,love the smell)
add the dry grinded pepper
allow it to cook for about10mins add palm and cover till the turkey is cooked
add grinded crayfish and locust beans
add cow skin
add okra
add pumpkin leave 
allow it to boil for 2 min and its ready.

NB:make sure the quantity of water is not so much, better the soup is thick than to be too watery,you can always add water if its too thick
*the hardness of the cow skin determines the time you would add it. if soft,add it late but if hard, add it to turkey immediately
*same methods with chicken, beef, fresh fish etc



Enjoy!