12-19-2017, 06:09 PM
Gizzard Fried Rice Updated
Diced gizzard in fried rice
A small serving of rice. You can see the gizzard staring at me
Making peppered gizzard
I used just 12 pieces of well cooked gizzard out of this pepper soup to add to the rice
Colourful ingredients starting from a small plate of green peas, much much onions. If I tell you how much onions we use in my house, you may not believe. Sometimes, a basket lasts for just two weeks, yes. The benefits of eating onions are too numerous not to overload with it. The longest a basket of onions stays in this house is one month. For fried rice and even tomato stew, onion takes the upper hand
Gizzard fried rice ingredients:
Very neat magical cooker freshly cropped
Sautee ingredients in oil with more seasoning cubes else you have tasteless fried rice. You can add curry to these if you like, I didn't.
Onion is transluscent, tht means the veggies are ready. I check for salt before adding to cooked rice, that's my lazy man way. You can fry the cooked rice at this point in batches with the veggies and gizzard.
Get the plates ready.
[/size]Yum yum[size=undefined]
Gizzard in fried rice served with beef.
Enjoy and if yours turns out better than mine, let us know o you share the secret.
[/size]www.wivestownhallconnection.com
Diced gizzard in fried rice
A small serving of rice. You can see the gizzard staring at me
Making peppered gizzard
I used just 12 pieces of well cooked gizzard out of this pepper soup to add to the rice
Colourful ingredients starting from a small plate of green peas, much much onions. If I tell you how much onions we use in my house, you may not believe. Sometimes, a basket lasts for just two weeks, yes. The benefits of eating onions are too numerous not to overload with it. The longest a basket of onions stays in this house is one month. For fried rice and even tomato stew, onion takes the upper hand
Gizzard fried rice ingredients:
- 3 cups basmati rice
- 1 table spoon curry
- seasoning cubes plus monosodium glutamate (white maggi)
- Salt
- Beef stock
- 1 small plate green peas
- 3 medium sized onion
- I large red bell pepper (tatashey)
- One medium sized green pepper
- 4 large carrots
- 12 pieces cooked gizzard
Very neat magical cooker freshly cropped
Sautee ingredients in oil with more seasoning cubes else you have tasteless fried rice. You can add curry to these if you like, I didn't.
Onion is transluscent, tht means the veggies are ready. I check for salt before adding to cooked rice, that's my lazy man way. You can fry the cooked rice at this point in batches with the veggies and gizzard.
Get the plates ready.
[/size]Yum yum[size=undefined]
Gizzard in fried rice served with beef.
Enjoy and if yours turns out better than mine, let us know o you share the secret.
[/size]www.wivestownhallconnection.com