Shredded Chicken Fried Rice Recipe

[Gimbiya]

Shredded Chicken Fried Rice Recipe

Shredded chicken fried rice just served, hot and delicious.
This shredded chicken fried rice is one recipe you cannot ignore. If you have never really tried any recipe on wives connection? Just cook this shredded chicken fried rice this weekend and watch wonders when your family clears the pot of rice and demands for even more to be preserved. I
explained on Instagram how my 8 year old couldn't believe I was going to cook and serve fried rice without chicken. I have no drumsticks at home, saw croaker in the freezer and I just wanted us to enjoy the rice with some fish. When she entered the kitchen, saw the rice cooking and then saw that I was washing fish, she was so surprised and calmly told me that she has never seen anyone eating fried rice with fish. To convince her there is chicken in the fried rice, I had to bring out the little shredded chicken left in the freezer, dice and cook briefly with salt and onion and then she is happy when she sees me adding the shredded chicken to the fried rice vegetables. No more questions. we all loved this, ate so much and she still requested that I refrigerate some for school. They both came home with empty lunch boxes the next day. My chairman ate so much his stomach was still protruding when I went to pick him after school.
INGREDIENTS:

• 4 Cups basmati rice
  
• 1 table spoon curry
  
• 1 teaspoon vedan seasoning (white maggi)
  
• Salt
  
• water
  
• 6 Knorr seasoning cubes
  
• 5 large carrots
  
• 4 large tatashey red bell pepper
  
• 2 handfuls shredded chicken
  
• I cup green peas
  
• 3 Cabbage leaves
  
• soya oil
  
• 3 large onion bulbs
  
• 1 large green pepper
  
• Croaker 
  

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 The shredded chicken cooking with just salt and onion

Adding the chicken to sauteed vegetables

Chicken and veggies well mixed
Cooking Proceedure:
First I washed and boiled the rice with curry, salt, vedan and some onion. 
For the vegetables, I chopped and diced all the vegetables. Added to oil before turning on the heat. Then I crushed and added the seasoning cubes ( No, not Crushed. I POUNDED THE SEASONING CUBES WITH A MORTAR AND PESTLE BECAUSE THEY WERE TOO HARD TO CRUSH, EVEN HEAT COULD NOT SOFTEN ordinary seasoning cubes). Checked for salt and seasoning taste, let them cook while I stir until onion looks translucent. I add the already cooked shredded and now diced cooked chicken, mixed well before adding in batches to the cooked rice (That's my lazy man method, you can at this time begin to fry your rice together with the vegetables in batches until cooking is done.
I served with my already fried fish. You can serve with any fish or meat of choice.
Enjoy!
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 Still trying to decide on adding all the vegetables or leaving some so it doesn't look too much

Shredded chicken fried rice is cooked.[/size]

I didn't take pics from the beginning because there are fried rice recipes with step by step cooking on the blog already. I started taking these pics from when I decided to add the chicken.

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Have fun eating, you can request for more if you want

 Have a sumptuous lunch/dinner with this hot fried rice. Please do not burn your tongue, it's still steamy hot.[/size]