12-19-2017, 06:09 PM
Gizzard Fried Rice Updated
Diced gizzard in fried rice
![[Image: fried%2Brice%2B10.jpg]](https://3.bp.blogspot.com/-1-4nFc01nTQ/VsX2mhf7zNI/AAAAAAAAeX4/GfFd_TDG9Ew/s640/fried%2Brice%2B10.jpg)
A small serving of rice. You can see the gizzard staring at me
![[Image: fried%2Brice%2B1.jpg]](https://3.bp.blogspot.com/-FfnpstB5gb4/VsX2qkJse2I/AAAAAAAAeX8/oXJ3C29JH1s/s640/fried%2Brice%2B1.jpg)
Making peppered gizzard
I used just 12 pieces of well cooked gizzard out of this pepper soup to add to the rice
![[Image: fried%2Brice%2B3.jpg]](https://4.bp.blogspot.com/-ZTGNSfAj2ow/VsX2xoRNjLI/AAAAAAAAeYE/BcXZMOo4rkk/s640/fried%2Brice%2B3.jpg)
Colourful ingredients starting from a small plate of green peas, much much onions. If I tell you how much onions we use in my house, you may not believe. Sometimes, a basket lasts for just two weeks, yes. The benefits of eating onions are too numerous not to overload with it. The longest a basket of onions stays in this house is one month. For fried rice and even tomato stew, onion takes the upper hand
Gizzard fried rice ingredients:
![[Image: fried%2Brice%2B21.jpg]](https://3.bp.blogspot.com/-MmSfnVLYUHY/VsYG4s9FeVI/AAAAAAAAeZA/2LYtUM7Ur9c/s640/fried%2Brice%2B21.jpg)
Very neat magical cooker
freshly cropped
![[Image: fried%2Brice%2B5.jpg]](https://1.bp.blogspot.com/-HoVrVLtDGog/VsX26oAWVGI/AAAAAAAAeYM/rqC4ijhbToE/s640/fried%2Brice%2B5.jpg)
Sautee ingredients in oil with more seasoning cubes else you have tasteless fried rice. You can add curry to these if you like, I didn't.
![[Image: fried%2Brice%2B6.jpg]](https://4.bp.blogspot.com/-BX6X_KkKNwA/VsX3AJRRLWI/AAAAAAAAeYQ/LHSx7P2fmw4/s640/fried%2Brice%2B6.jpg)
Onion is transluscent, tht means the veggies are ready. I check for salt before adding to cooked rice, that's my lazy man way. You can fry the cooked rice at this point in batches with the veggies and gizzard.
![[Image: fried%2Brice%2B20.jpg]](https://2.bp.blogspot.com/-33-ZFwdq43U/VsYHOApPyYI/AAAAAAAAeZE/7Z8_mSs8gx0/s640/fried%2Brice%2B20.jpg)
Get the plates ready.
[/size]Yum yum[size=undefined]
![[Image: fried%2Brice%2B11.jpg]](https://1.bp.blogspot.com/-Wi7kLteA7cY/VsX3Olh_1lI/AAAAAAAAeYg/ToSfVob65NQ/s640/fried%2Brice%2B11.jpg)
Gizzard in fried rice served with beef.
Enjoy and if yours turns out better than mine, let us know o you share the secret.
[/size]www.wivestownhallconnection.com
Diced gizzard in fried rice
![[Image: fried%2Brice%2B10.jpg]](https://3.bp.blogspot.com/-1-4nFc01nTQ/VsX2mhf7zNI/AAAAAAAAeX4/GfFd_TDG9Ew/s640/fried%2Brice%2B10.jpg)
A small serving of rice. You can see the gizzard staring at me
![[Image: fried%2Brice%2B1.jpg]](https://3.bp.blogspot.com/-FfnpstB5gb4/VsX2qkJse2I/AAAAAAAAeX8/oXJ3C29JH1s/s640/fried%2Brice%2B1.jpg)
Making peppered gizzard
I used just 12 pieces of well cooked gizzard out of this pepper soup to add to the rice
![[Image: fried%2Brice%2B3.jpg]](https://4.bp.blogspot.com/-ZTGNSfAj2ow/VsX2xoRNjLI/AAAAAAAAeYE/BcXZMOo4rkk/s640/fried%2Brice%2B3.jpg)
Colourful ingredients starting from a small plate of green peas, much much onions. If I tell you how much onions we use in my house, you may not believe. Sometimes, a basket lasts for just two weeks, yes. The benefits of eating onions are too numerous not to overload with it. The longest a basket of onions stays in this house is one month. For fried rice and even tomato stew, onion takes the upper hand
Gizzard fried rice ingredients:
- 3 cups basmati rice
- 1 table spoon curry
- seasoning cubes plus monosodium glutamate (white maggi)
- Salt
- Beef stock
- 1 small plate green peas
- 3 medium sized onion
- I large red bell pepper (tatashey)
- One medium sized green pepper
- 4 large carrots
- 12 pieces cooked gizzard
![[Image: fried%2Brice%2B21.jpg]](https://3.bp.blogspot.com/-MmSfnVLYUHY/VsYG4s9FeVI/AAAAAAAAeZA/2LYtUM7Ur9c/s640/fried%2Brice%2B21.jpg)
Very neat magical cooker
![Smile Smile](http://contripeople.com/images/smilies/smile.png)
![[Image: fried%2Brice%2B5.jpg]](https://1.bp.blogspot.com/-HoVrVLtDGog/VsX26oAWVGI/AAAAAAAAeYM/rqC4ijhbToE/s640/fried%2Brice%2B5.jpg)
Sautee ingredients in oil with more seasoning cubes else you have tasteless fried rice. You can add curry to these if you like, I didn't.
![[Image: fried%2Brice%2B6.jpg]](https://4.bp.blogspot.com/-BX6X_KkKNwA/VsX3AJRRLWI/AAAAAAAAeYQ/LHSx7P2fmw4/s640/fried%2Brice%2B6.jpg)
Onion is transluscent, tht means the veggies are ready. I check for salt before adding to cooked rice, that's my lazy man way. You can fry the cooked rice at this point in batches with the veggies and gizzard.
![[Image: fried%2Brice%2B20.jpg]](https://2.bp.blogspot.com/-33-ZFwdq43U/VsYHOApPyYI/AAAAAAAAeZE/7Z8_mSs8gx0/s640/fried%2Brice%2B20.jpg)
Get the plates ready.
[/size]Yum yum[size=undefined]
![[Image: fried%2Brice%2B11.jpg]](https://1.bp.blogspot.com/-Wi7kLteA7cY/VsX3Olh_1lI/AAAAAAAAeYg/ToSfVob65NQ/s640/fried%2Brice%2B11.jpg)
Gizzard in fried rice served with beef.
Enjoy and if yours turns out better than mine, let us know o you share the secret.
[/size]www.wivestownhallconnection.com