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How to use three different vegetables, ugu, green and waterleaf in one soup - Printable Version +- Forums (http://contripeople.com) +-- Forum: Retired Forums (http://contripeople.com/forumdisplay.php?fid=78) +--- Forum: Retired Forums. Please Make Your Post Within The 3 Forums In General Discussion (http://contripeople.com/forumdisplay.php?fid=49) +---- Forum: Food (http://contripeople.com/forumdisplay.php?fid=31) +---- Thread: How to use three different vegetables, ugu, green and waterleaf in one soup (/showthread.php?tid=747) |
How to use three different vegetables, ugu, green and waterleaf in one soup - Gimbiya - 11-10-2017 How to use three different vegetables, ugu, green and waterleaf in one soup amaranth ugu vegetable soup served with rice, moi moi and coated chicken This meal is so nutritious, healthy, filling and interesting. It was very easy to cook because the moi moi and crisp coated chicken were brought out of the freezer and microwaved, while I only boiled rice and made the vegetable stew. Ingredients for the ugu and green aleho vegetable stew:
However, The result made me thank Mr James for not understanding English Language. Everyone enjoyed this, and ate so well. At the end of the day, I didn't feel bad anymore. I was happy that the dish earned a lot of praises. I will advise you to include water leaf when you make yours though. Cooking Procedure for ugu and green vegetable soup:
boil washed and parboiled white rice with some salt fry ingredients like onion, pepper with seasoning and crayfish in oil add vegetables while frying ingredients green vegetable cooks at 5 to 7 minutes. A serving of rice with vegetables, moi moi and coated chicken rice with green vegetable stew eat rice with vegetables and moi moi before enjoying the coated chicken scooping rice with vegetables a small portion of rice with vegetables eat rice with veggies before other jaras ugu vegetables amaranthus chopped amaranth, waterleaf and fluted pumpkin all washed together. a healthy serving of rice with vegetable stew and crisp chicken Firstly, I ate my rice with vegetable, then relaxed with the moi moi before POUNCING on the coated crisp chicken. http://www.wivestownhallconnection.com/2013/02/amaranthugu-rice-with-moi-moi-and.html |