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How to cook moi moi with whole coconuts - Printable Version +- Forums (http://contripeople.com) +-- Forum: Retired Forums (http://contripeople.com/forumdisplay.php?fid=78) +--- Forum: Retired Forums. Please Make Your Post Within The 3 Forums In General Discussion (http://contripeople.com/forumdisplay.php?fid=49) +---- Forum: Food (http://contripeople.com/forumdisplay.php?fid=31) +---- Thread: How to cook moi moi with whole coconuts (/showthread.php?tid=674)

How to cook moi moi with whole coconuts - Gimbiya - 11-08-2017 How to cook moi moi with whole coconuts  Moi moi cooked with whole coconuts. Today, I'm cooking this delicious moi moi with whole coconuts. we'll make the best of the season, load our bodies with all the cocogoodness. No oil added but you can add if you like. The bottle of oil in the pic is because I initially planned to stir-fry the onion, pepper and crayfish before adding, but later CHANGED my mind. These broad moi moi leaves have been preserved for 3 months and they still very fresh. *TO QUICK-WASH BEANS; Rinse and run in the food processor for just 10 seconds, Add water and filter out the skin, rinse out all the skin in seconds and your beans is clean and ready. INGREDIENTS: 2 cups beans 1 medium sized coconut 1 cup water for blending (To start with, you may need more) 1 large onion Tatashey 1 tablespoon ground crayfish because coconut loves cray Boiled eggs Salt to taste 2 seasoning cubes Broad leaves for wrapping or tea mugs 1 glass of water, gradually add as pot dries but monitor so it doesn't burn. Coconut Moi moi procedure 1. Soak washed beans in water for 1 hour or more 2. Blend with ingredients; onion, peppers pieces of coconut. 3. Add salt and seasoning cubes to taste 4. Wrap with leaves, adding your boiled eggs while wrapping 5. Place in a steam pot or place a gause under the pot before dopping the wrapped moi moi. You can place tiny pieces of sticks under the pot sef. 6. Cook for 45 minutes to 1 hour gradually adding water to the pot as it dries. Serve hot with pap, custard, boiled unripe plantain, boiled yam, boiled rice Etc. 7. Invite me to taste and review. These ingredients produced 10 moi moi wraps as shown below... Please remember to skin beans first before soaking for one hour. Blend the beans, onion, pepper and coconut chopped into tiny pieces, until very smooth and light. See picture recipe below... coconut moi moi Ingredients ready or washing and blending Blending these ones together Blending beans, pepper, onion and coconuts Well blended beans. If your blender can't handle this, take the washed beans to a mill Adding just a tablespoon of roughly ground crayfish Washing moi moi leaves after three months of preserving them Adding boiled eggs while wrapping In the pot with just a glass of water, will gradually add until it's cooked. The wrapped moi moi is not even touching the water in the pot. Food is Ready! Join me at the table www.wivestownhallconnection.com