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How to cook moi moi in tea mugs - Printable Version +- Forums (http://contripeople.com) +-- Forum: Retired Forums (http://contripeople.com/forumdisplay.php?fid=78) +--- Forum: Retired Forums. Please Make Your Post Within The 3 Forums In General Discussion (http://contripeople.com/forumdisplay.php?fid=49) +---- Forum: Food (http://contripeople.com/forumdisplay.php?fid=31) +---- Thread: How to cook moi moi in tea mugs (/showthread.php?tid=2188) |
How to cook moi moi in tea mugs - Gimbiya - 01-11-2018 Moi moi cooked in mugs. If you are one of those who throw away tea mugs whenever an accident breaks their handles, STOP. There is good use for them in that kitchen. With the health implications of making moi moi in plastic containers and cellophane bags, Nigerians are coming up with better, healthier ways of cooking, getting same great flavour and nutrients without loading on cancer and other diseases. This moi moi cooked in tea mugs is absolutely delicious, cooked through and tastes even better. Aside tea mugs, other ceramic containers can be used to make moi moi. Even in the microwave, we know that heating food with ceramic is way better than heating in plastic plates. We cooked moi moi with cellophane bags before, also cooked in plastic cups but in all I'll say with recent researches and 21st century discoveries, it's best to do the cooking in stainless steel cups ( not aluminium) or ceramic. With the presence of blenders, food processors and even graters in the Nigerian kitchen, washing and skinning beans has become very very easy and fast. Ingredients: 2 cups beans 5 large tatashey (Red bell peppers) 1 large onion 2 seasoning cubes Salt to taste 1 teaspoon pepper you can add more Water, just enough to get the consistency a bit thicker than pancake batter Before you cook moi moi, wash and blend or mill the beans together with the onion, tatashey and pepper, if you are adding hard boiled eggs, boil and set aside, if you are adding fish, salt and fry and set aside. Wash the mugs too then proceed with mixing. Directions:
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