+- Forums (http://contripeople.com)
+-- Forum: General Discussion (http://contripeople.com/forumdisplay.php?fid=5)
+--- Forum: General Discussion (http://contripeople.com/forumdisplay.php?fid=60)
+--- Thread: Choose Guanfeng For The Frozen Solution (/showthread.php?tid=30798)
Choose Guanfeng For The Frozen Solution - gffreezedrymachine - 04-03-2020
One of the most promising industries in China's agricultural industry is fruit and vegetable industry, which has high industrial advantages and competitive advantages. With the adjustment of China's agricultural structure, China's fruit and vegetable industry has entered a new period of rapid development. In recent years, Fruit Processing Machine have developed rapidly, and many domestic units have been developing fruit processing machines, which is of great significance to the development of fruit and vegetable industry in China.
With the continuous improvement of living standards, people put forward new requirements for fruit and vegetable processing. Therefore, the development of fruit processing machines and processing technologies is of great significance to meet people's living needs.
1. Fruit and vegetable juice processing field: High-efficiency juicing technology, high-temperature short-time sterilization technology, aseptic packaging technology, enzyme liquefaction and clarification technology, membrane technology and so on have been widely used in production. Processing equipment for fruits and vegetables, such as apple juice concentrate and tomato sauce, is basically the most advanced equipment imported from abroad. In the processing of direct drink fruit and vegetable juice, China's large enterprises have integrated the most advanced technology and equipment in the world. For example, famous professional equipment manufacturers such as Switzerland, Germany and Italy have imported production lines such as Tetra Pak, Combibloc and aseptic filling of PET bottles, which have reached the international advanced level.
Second, the field of canned fruits and vegetables: low-temperature continuous sterilization technology and continuous decapsulation technology have been widely used in acidic cans (such as orange cans). The introduction of computer-controlled new sterilization technology, such as chestnut small packaging canned products; EVOH material has been applied to canned food production in packaging. Inoculation of pure lactic acid bacteria changed the traditional production process of pickled vegetables and promoted the development of pickled vegetable industry.
Zhejiang Guanfeng Food Machinery Co., Ltd. is a professional food equipment design and supplier. Our Frozen Solution is also loved by the vast number of consumers. Tell us your needs and we will answer your questions first.