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Nigerian Snail Sauce Recipe - Printable Version +- Forums (http://contripeople.com) +-- Forum: Retired Forums (http://contripeople.com/forumdisplay.php?fid=78) +--- Forum: Retired Forums. Please Make Your Post Within The 3 Forums In General Discussion (http://contripeople.com/forumdisplay.php?fid=49) +---- Forum: Food (http://contripeople.com/forumdisplay.php?fid=31) +---- Thread: Nigerian Snail Sauce Recipe (/showthread.php?tid=275) |
Nigerian Snail Sauce Recipe - Gimbiya - 09-28-2017 Nigerian Snail Sauce Recipe A serving of Snail Sauce. Snail sauce is great for those who want to lose weight, diabetics, and for the whole family. Great for those avoiding red meat. Snails are here now and it's not just peppered snails that can be served. They can be used for snail stew and other Nigerian/African recipes. This sauce goes with boiled rice but can also be served as a light meal INGREDIENTS FOR THIS SNAIL SAUCE 10 medium sized snails A handful of shred cabbage 1 medium sized onion 3 medium sized red peppers (Ata Rodo) 1/2 cup oil to stir fry 1 teaspoon curry Salt to taste 2 seasoning cubes 1 table spoonful baking flour to thicken 1 small green pepper 4 cups water to start with, you can adjust to desired thickness. Before you make this snail sauce, first clean the snails to remove slime. Chop the onion, cabbage and red peppers, stir fry briefly with 1 seasoning cube, set aside Mix the flour with water to form a paste and set aside. DIRECTION:
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