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GINGER ZOBO PINEAPPLE DRINK - Printable Version +- Forums (http://contripeople.com) +-- Forum: Retired Forums (http://contripeople.com/forumdisplay.php?fid=78) +--- Forum: Retired Forums. Please Make Your Post Within The 3 Forums In General Discussion (http://contripeople.com/forumdisplay.php?fid=49) +---- Forum: Other Stories (http://contripeople.com/forumdisplay.php?fid=44) +---- Thread: GINGER ZOBO PINEAPPLE DRINK (/showthread.php?tid=12170)

GINGER ZOBO PINEAPPLE DRINK - Gimbiya - 12-19-2018 GINGER ZOBO PINEAPPLE DRINK To make this delicious, nutritious drink, we combined, hibiscus flower drink also called zobo (Sorrel) with blended pineapple and ginger. With pineapple in there, it doesn't need any artificial sweetener but we did sweeten the portion served kids. Combining unsweetened zobo with ripe pineapples couldn't taste any better. Easy to make. If you have never made zobo drink yourself INGREDIENTS; 2 medium sized ripe pineapples 2 cups very red unsweetened zobo (homemade) 1 tablespoon ground ginger Iced Cubes (Optional) Sweetener (Optional) DIRECTION: If you have  zobo (sorrel) drink already, then skip these steps, just mix with blended pineapple and enjoy. If not try using homemade zobo drink because it's not watery and still has that pure undiluted zobo redness. 1. Add 3 cups water to 1 cup hibiscus leaves with just ginger. 2. Bring to a boil and leave for about 2 minutes for zobo leaves to infuse well. Turn off the heat and let it cool. 3. Wash, peel and cut ripe pineapple into tiny pieces before blending into a very smooth paste. 4. Add the zobo to blended pineapple, blend, sweeten and leave for about 1 to 2 minutes for the zobo to settle down and create you a beautiful nutritious drink. [size=undefined] [/size]This is an original Recipe created by Eya Ayambem for Wives Connection Recipes.